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Kitchen
The hotel
The region
The restaurant
eggplant terrine
terrassez ombragée
PUMPKIN TATIN
BLOOD SAUSAGE TATIN WITH APPLE
COD AND ASPARAGUS TART
ABRICOT TART
FISH TASTING PLANCHE
SMALL ICE DIGESTIVE POTS
SCALLOPS with VEGETABLES
DUCK BREAST
DUCK BREAST and FIGUES JUICE
FOIE GRAS and TOAST
LA PRIVERNO
LA PLANCHE OUSTALOUN
LA PLANCHE DU BOUCHER
FOIE GRAS CUIT AU TORCHON
COD FILLET WITH SMALL VEGETABLES
FILET DE BOEUF JUS DE TRUFFE
FLAN of FOIE GRAS
CAFE GOURMAND
CHOCOLATE BUCHETTE with RED FRUIT
CHIKEN BREAST with MUSTARD SAUCE
LES ALPILLES
L'HÔTEL
L'HÔTEL
L'HÔTEL
L'OUSTALOUN STAFF
SERVICE EN TERRASSE
THE RESTAURANT
