The menus

L’Ardoise et le Zinc :

. Our dishes are elaborated from fresh products and selected by us, cooked on the spot. Tributaries of the arrivals, We apologize if a dish can not be served to you

 STARTERS …

Eggplant Terrine Sauce Red peppers                                                                                                                 13 €

Ravioli of goat cheese,  French dressing with herb                                                             13 €

Cod brandade with olive oil                                                                                                    13 €

Dégustation around Foie Gras (Crème brûlée, Panna Cotta and ice cream)                 18 €

Starter of the day (Except Week-end and Holidays)                                            de 10 à 13 €

LA PlANCHE L’ OUSTALOUN…                                       

La Végétarienne                                                                                                               22 €

Confit Eggplant, Cream of  Peas, Carrot Soup with Cumin, Salad and Tomatoes, Garnish of the Day, Vegetable Puff Pastry )

MAIN COURSES …

The Dish of the Day   (Except Week-end and Holidays)                                                    16 €

Pork Filet Mignon Confit Balsamic vinegar, Polenta Cake                                               22 €

Fish of the Day, Small Tomato mousse, Chorizo Crumble                                                22 €

Braised Lamb with garlic cream sauce, Mashed Potatoes                                                  22 €

Veal filet mignon,Honey and Goat cheese sauce                                                                  29 €

Fillet of Beef and Butter Chip Truffle                                                                                   33 €

         For All main courses serve directly time to wait 30 mins

DESSERTS …

Ice Creams & Sorbets (3 boules )             Pôle Sud artisan glacier                                       8 €       

Goat cheese and Olive Oil                  AOC         Chevrier Mas d’Augustine                      8 € 

Tiramisu Nougat Verrine                                                                                                           8 €

Roasted Fruits of the Moment, Bulgarian ice cream    artisan glacier                               8 €

Chocolate cake , Chantilly Coconut Milk                                                                               8 €

Feuillantin Lemon Cream, meringue fragments                                                                  9 €

Digestive icy sorbet                      Pôle Sud artisan glacier                                                    9 €

Café Gourmand                                                                                                                           9 €

Dishes consisting of fresh products, cooked on site by us  Please notify us if you have any medical or religious dietary restrictions before ordering  Tributaries of arrivals, We apologize if a dish can not be served

Menu Petite Maison     40 € *     fait Maison

  * any changes or incomplete menu will be charged to the card

Cream of Mushroom Soup like a Cappuccino   Toast with Truffle Chip Butter

  or

Duck Foie-Gras flan and ginger bread   

or

    the Sea in discovery

(Brandade of cod, crispy Gambas, marinated trout)

  _________      

 Lieu Jaune Filet with Herbs juice

   or

Wild Boar Chop and Balsamic Vinegar

   or

        Piece of Veal, Curry and Cider Juice        

  _________

  Roasted Fruits of the Moment with Bulgarian ice cream

  Moelleux Marron and Chocolate Vanilla ice cream

    Feuillantine with Lemon Cream

* any change or incomplete menu will be charged to the card.

Dishes consisting of fresh products, cooked on site by us.
Please notify us if you have any dietary or religious dietary restrictions before ordering Receiving Tributaries, Please excuse us if a dish can not be served

     Menu Dégustation à 49 €

           Dégustation  around  Foie-Gras

             and

      market fish filet with fennel

          and

    Filet Mignon of Wild Boar, Ceps and Sauternes Mustard 

          and

         Feuillantine with lemon Cream  

 * any change or incomplete menu will be charged to the card.

Dishes consisting of fresh products, cooked on site by us.
Please notify us if you have any dietary or religious dietary restrictions before ordering Receiving Tributaries, Please excuse us if a dish can not be served.