L’Ardoise et le Zinc :
Starter of the day + Plat du jour | 19,00 € |
. Our dishes are elaborated from fresh products and selected by us, cooked on the spot. Tributaries of the arrivals, We apologize if a dish can not be served to you
STARTERS …
Eggplant Terrine Sauce Red peppers 13 €
Ravioli of goat cheese, French dressing with herb 13 €
Cod brandade with olive oil 13 €
Dégustation around Foie Gras (Crème brûlée, Panna Cotta and ice cream) 18 €
Starter of the day (Except Week-end and Holidays) de 10 à 13 €
LA PlANCHE L’ OUSTALOUN…
La Végétarienne 22 €
Confit Eggplant, Cream of Peas, Carrot Soup with Cumin, Salad and Tomatoes, Garnish of the Day, Vegetable Puff Pastry )
MAIN COURSES …
The Dish of the Day (Except Week-end and Holidays) 16 €
Pork Filet Mignon Confit Balsamic vinegar, Polenta Cake 22 €
Fish of the Day, Small Tomato mousse, Chorizo Crumble 22 €
Braised Lamb with garlic cream sauce, Mashed Potatoes 22 €
Veal filet mignon,Honey and Goat cheese sauce 29 €
Fillet of Beef and Butter Chip Truffle 33 €
For All main courses serve directly time to wait 30 mins
DESSERTS …
Ice Creams & Sorbets (3 boules ) Pôle Sud artisan glacier 8 €
Goat cheese and Olive Oil AOC Chevrier Mas d’Augustine 8 €
Tiramisu Nougat Verrine 8 €
Roasted Fruits of the Moment, Bulgarian ice cream artisan glacier 8 €
Chocolate cake , Chantilly Coconut Milk 8 €
Feuillantin Lemon Cream, meringue fragments 9 €
Digestive icy sorbet Pôle Sud artisan glacier 9 €
Café Gourmand 9 €
Dishes consisting of fresh products, cooked on site by us Please notify us if you have any medical or religious dietary restrictions before ordering Tributaries of arrivals, We apologize if a dish can not be served
Menu Petite Maison 40 € * fait Maison
* any changes or incomplete menu will be charged to the card
Cream of Mushroom Soup like a Cappuccino Toast with Truffle Chip Butter
or
Duck Foie-Gras flan and ginger bread
or
the Sea in discovery
(Brandade of cod, crispy Gambas, marinated trout)
_________
Lieu Jaune Filet with Herbs juice
or
Wild Boar Chop and Balsamic Vinegar
or
Piece of Veal, Curry and Cider Juice
_________
Roasted Fruits of the Moment with Bulgarian ice cream
Moelleux Marron and Chocolate Vanilla ice cream
Feuillantine with Lemon Cream
* any change or incomplete menu will be charged to the card.
Dishes consisting of fresh products, cooked on site by us.
Please notify us if you have any dietary or religious dietary restrictions before ordering Receiving Tributaries, Please excuse us if a dish can not be served
Menu Dégustation à 49 €
Dégustation around Foie-Gras
and
market fish filet with fennel
and
Filet Mignon of Wild Boar, Ceps and Sauternes Mustard
and
Feuillantine with lemon Cream
* any change or incomplete menu will be charged to the card.
Dishes consisting of fresh products, cooked on site by us.
Please notify us if you have any dietary or religious dietary restrictions before ordering Receiving Tributaries, Please excuse us if a dish can not be served.
Starter
Tatin of Black Boudin with Apple and green Salad 13 €
Eggplant Terrine and Red pepper coulis 14 €
Duck Foie-Gras and ginger bread 14 €
the discovery of sea (Brandade of cod, crispy gambas, marinated trout) 16 €
Mushroom Soup like Cappuccino, Truffle Aroma 16 €
Dégustation around Foie-Gras 18 €
Main Courses
market fish with fennel 22 €
Homemade duck leg confit ( Tomasela house Gers) 22 €
Wild Boar Chop and Balsamic Vinegar 26 €
Lieu Jaune Filet with herbs juice 26 €
Piece of Veal, Curry and Cider Juice 28 €
Filet Mignon of Wild Boar, Ceps and Sauternes Mustard 29 €
Beef Filet with Truffle chips 33 €
For All main course serve directly time to wait 30 mns
Desserts
Ice creams & sorbets : Pôle Sud Artisan Glacier 8 €
Goat cheese Mas d’Augustine and olive oil AOC 8 €
Roasted Fruits of the Moment with Bulgarian ice cream 8 €
Moelleux Marron and Chocolate Vanilla ice cream 8 €
Feuillantine with lemon cream 9 €
Small Jelly Digestive Pots Pôle Sud artisan glacier 9 €
Café Gourmand 9 €
Menu Dégustation à 49 €
Dégustation around Foie-Gras
and
market fish filet with fennel
and
Filet Mignon of Wild Boar, Ceps and Sauternes Mustard
and
Feuillantine with lemon Cream
Menu Petite Maison 39 € * fait Maison
* any changes or incomplete menu will be charged to the card
Cream of Mushroom Soup like a Cappuccino Toast with Truffle Chip Butter
or
Duck Foie-Gras flan and ginger bread
or
the Sea in discovery
(Brandade of cod, crispy Gambas, marinated trout)
_________
Lieu Jaune Filet with Herbs juice
or
Wild Boar Chop and Balsamic Vinegar
or
Piece of Veal, Curry and Cider Juice
_________
Roasted Fruits of the Moment with Bulgarian ice cream
Moelleux Marron and Chocolate Vanilla ice cream
Feuillantine with Lemon Cream
*